Rappahannock Restaurant Menu
108 items in 30 sections · $6.00 – $100.00 · Restaurant in Richmond, VA
Rappahannock Restaurant’s menu lists 108 dishes and drinks, grouped into DINNER - Raw Bar, DINNER - Small, DINNER - Large, Raw Bar, Small, and Large and more. Prices range from $6.00 to $100.00, and a typical item costs about $20.00. Popular choices include Burger, Oyster Tray, Baked Oysters, Oyster Tray, and Baked Oysters.
DINNER - Raw Bar 3
- Oyster Tray
cocktail sauce, lemon, mignonette
- Ceviche$16.00
leche de tigre, aji amarillo, red onion, basil, sweet potato
- Shrimp Cocktail$13.00
DINNER - Small 8
- Baked Oysters
nduja butter, pickled fennel, dill
- Little Gem$13.00
acorn squash, spicy peanut dressing, benne seeds
- Mixed Greens$10.00
herbs, shaved radish, walnut oil, white balsamic
- Steamed$17.00
coconut milk. lemongrass. ginger. lime. grilled bread.
- She-Crab Soup$17.00
- Smoked Bluefish Dip$14.00
- Whipped Ricotta$15.00
house-made ricotta, hot honey, pickled figs
- Roasted Carrots$16.00
hollandaise. crab. microgreens.
DINNER - Large 5
- Burger$22.00
lettuce. tomato. sauce. side salad.
- Grilled Octopus$29.00
braised greens. roasted turnip. country ham. vinegar barbeque.
- Pan-Seared Fish$32.00
carrot curry, roasted carrots, basil, mint, cilantro, pistachio.
- Scallops$37.00
U-15 diver scallops, mushroom risotto, red peas, oyster mushroom, herb pesto
- Grilled Pork Chop$33.00
Raw Bar 3
- Oyster Tray
cocktail sauce, lemon, mignonette
- Ceviche$16.00
leche de tigre, aji amarillo, red onion, basil, sweet potato
- Shrimp Cocktail$13.00
Small 8
- Baked Oysters
nduja butter, pickled fennel, dill
- Little Gem$13.00
acorn squash, spicy peanut dressing, benne seeds
- Mixed Greens$10.00
herbs, shaved radish, walnut oil, white balsamic
- Steamed$17.00
coconut milk. lemongrass. ginger. lime. grilled bread.
- She-Crab Soup$17.00
- Smoked Bluefish Dip$14.00
- Whipped Ricotta$15.00
house-made ricotta, hot honey, pickled figs
- Roasted Carrots$16.00
hollandaise. crab. microgreens.
Large 5
- Burger$22.00
lettuce. tomato. sauce. side salad.
- Grilled Octopus$29.00
braised greens. roasted turnip. country ham. vinegar barbeque.
- Pan-Seared Fish$32.00
carrot curry, roasted carrots, basil, mint, cilantro, pistachio.
- Scallops$37.00
U-15 diver scallops, mushroom risotto, red peas, oyster mushroom, herb pesto
- Grilled Pork Chop$33.00
DRINKS - Wine - BUBBLES 3
- Torresella Dry Brut Prosecco
- Avinyo Cava Brut
- Bonnet-Ponson Perpetuelle$100.00
Bonnet-Ponson - Champagne Extra Brut Cuvée Perpétuelle. On the nose, white fruits and citrus melt with candied notes, ripe plum and nutty aromas.
DRINKS - Wine - RED 5
- Shatter Grenache
- Domaine Saint Cyr Beaujolais
- Coppola Directors Cut Zinfandel
- Torbreck Shiraz
- Kipsun Cabernet Sauvignon$95.00
DRINKS - Wine - ROSÉ 1
- Dom Diogo Vinho Verde Rose
DRINKS - Wine - WHITE 4
- Fossil Point Chardonnay
- Le Finage La Chablis$85.00
- Rombauer Carneros Chardonnay$95.00
- Domaine Reverdy Ducroux Sancerre$82.00
DRINKS - BUBBLES 3
- Torresella Dry Brut Prosecco
- Avinyo Cava Brut
- Bonnet-Ponson Perpetuelle$100.00
Bonnet-Ponson - Champagne Extra Brut Cuvée Perpétuelle. On the nose, white fruits and citrus melt with candied notes, ripe plum and nutty aromas.
DRINKS - RED 5
- Shatter Grenache
- Domaine Saint Cyr Beaujolais
- Coppola Directors Cut Zinfandel
- Torbreck Shiraz
- Kipsun Cabernet Sauvignon$95.00
DRINKS - ROSÉ 1
- Dom Diogo Vinho Verde Rose
DRINKS - WHITE 4
- Fossil Point Chardonnay
- Le Finage La Chablis$85.00
- Rombauer Carneros Chardonnay$95.00
- Domaine Reverdy Ducroux Sancerre$82.00
Wine - BUBBLES 3
- Torresella Dry Brut Prosecco
- Avinyo Cava Brut
- Bonnet-Ponson Perpetuelle$100.00
Bonnet-Ponson - Champagne Extra Brut Cuvée Perpétuelle. On the nose, white fruits and citrus melt with candied notes, ripe plum and nutty aromas.
Wine - RED 5
- Shatter Grenache
- Domaine Saint Cyr Beaujolais
- Coppola Directors Cut Zinfandel
- Torbreck Shiraz
- Kipsun Cabernet Sauvignon$95.00
Wine - ROSÉ 1
- Dom Diogo Vinho Verde Rose
Wine - WHITE 4
- Fossil Point Chardonnay
- Le Finage La Chablis$85.00
- Rombauer Carneros Chardonnay$95.00
- Domaine Reverdy Ducroux Sancerre$82.00
BUBBLES 3
- Torresella Dry Brut Prosecco
- Avinyo Cava Brut
- Bonnet-Ponson Perpetuelle$100.00
Bonnet-Ponson - Champagne Extra Brut Cuvée Perpétuelle. On the nose, white fruits and citrus melt with candied notes, ripe plum and nutty aromas.
RED 5
- Shatter Grenache
- Domaine Saint Cyr Beaujolais
- Coppola Directors Cut Zinfandel
- Torbreck Shiraz
- Kipsun Cabernet Sauvignon$95.00
ROSÉ 1
- Dom Diogo Vinho Verde Rose
WHITE 4
- Fossil Point Chardonnay
- Le Finage La Chablis$85.00
- Rombauer Carneros Chardonnay$95.00
- Domaine Reverdy Ducroux Sancerre$82.00
RETAIL - Retail Oysters 1
- Rappahannock River Oysters (UNSHUCKED)
Deep cupped and mineral rich, with an understated saltiness that lets the oyster’s natural flavor come though, our Rappahannocks offer up a sweet, buttery, full-bodied taste with a refreshingly clean, crisp finish.
RETAIL - Condiments & Sauces 4
- Rappahannock Cocktail Sauce [8OZ]$8.00
Ready to kick up the spice for your oysters? Our signature cocktail sauce is a perfect way to do just that. Also great with shrimp and to jazz up those Bloody Marys.
- Rappahannock Hot Sauce [8OZ]$8.00
Finally, a hot sauce worthy of dashing on oysters (as well as anything else under the sun)! Made with a blend of red jalapeno, serrano and cherry peppers, our sauce gives the perfect 'bite' to your favorite dishes. We love using this at our
- Rappahannock Mignonette [8OZ]$8.00
Our house-made Mignonette is a classic mignonette sauce that pairs perfectly with our oysters, clams or other seafood.
- Rappahannock Remoulade [8OZ]$10.00
Everyone who has had our signature crab cakes at one of our events or restaurants always ask if they can buy the sauce we put on top. Well, now you can! We have bottled our special recipe for the first time. Great complement to any seafood
RETAIL - Retail Clothing 4
- Rappahannock Baseball Hat$20.00
- Rappahannock Trucker Hat$25.00
- Rappahannock Coozie$6.00
- Rappahannock Oyster Knife$25.00
RETAIL - Retail Glassware 3
- Wine Glass$8.00
- Pint Glass$8.00
- Shooter Glass$8.00
Retail Oysters 1
- Rappahannock River Oysters (UNSHUCKED)
Deep cupped and mineral rich, with an understated saltiness that lets the oyster’s natural flavor come though, our Rappahannocks offer up a sweet, buttery, full-bodied taste with a refreshingly clean, crisp finish.
Condiments & Sauces 4
- Rappahannock Cocktail Sauce [8OZ]$8.00
Ready to kick up the spice for your oysters? Our signature cocktail sauce is a perfect way to do just that. Also great with shrimp and to jazz up those Bloody Marys.
- Rappahannock Hot Sauce [8OZ]$8.00
Finally, a hot sauce worthy of dashing on oysters (as well as anything else under the sun)! Made with a blend of red jalapeno, serrano and cherry peppers, our sauce gives the perfect 'bite' to your favorite dishes. We love using this at our
- Rappahannock Mignonette [8OZ]$8.00
Our house-made Mignonette is a classic mignonette sauce that pairs perfectly with our oysters, clams or other seafood.
- Rappahannock Remoulade [8OZ]$10.00
Everyone who has had our signature crab cakes at one of our events or restaurants always ask if they can buy the sauce we put on top. Well, now you can! We have bottled our special recipe for the first time. Great complement to any seafood
Retail Clothing 4
- Rappahannock Baseball Hat$20.00
- Rappahannock Trucker Hat$25.00
- Rappahannock Coozie$6.00
- Rappahannock Oyster Knife$25.00
Retail Glassware 3
- Wine Glass$8.00
- Pint Glass$8.00
- Shooter Glass$8.00
How these prices compare
Based on 127 menus with 9,997 priced items from restaurants in Virginia, the median menu item costs $10.79, and half of all items are priced between $6.00 and $16.00.
At Rappahannock Restaurant the median listed price is $20.00, higher than the typical $10.79 for restaurants in Virginia.
| Item | On menus | Typical price |
|---|---|---|
| House Salad | 24% | $7.00 |
| Caesar Salad | 19% | $11.00 |
| French Fries | 19% | $5.00 |
| Chicken Tenders | 14% | $10.00 |
| Coffee | 13% | $3.00 |
| Onion Rings | 13% | $7.00 |
Typical prices are calculated from 127 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.